Title: Nut Bread
Categories: Bread
Yield: 6 Servings
| 1/2 | c | Brown sugar |
| 3/4 | c | Cold water |
| 1/2 | c | Molasses |
| 3/4 | c | Milk |
| 2 | c | Graham flour or whole wheat flour |
| 1/2 | c | Raisins |
| 1 | c | White flour |
| 2 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Baking soda |
| 3/4 | c | Chopped nuts |
Sift white flour, measure, and sift with salt and baking powder. Add graham
or whole wheat flour. Combine sugar, water, molasses, and milk. Add dry
ingredients, nuts, and raisins. Mix thoroughly. Pour into well-oiled
baking pans. Bake in moderate oven (375ø F) 1 hour. 2 small loaves.
Florence Taft Eaton, Concord, MA.